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Crispy Cheesy Tostadas, with mango salsa and lime Crema | In The Kitchen with Vesna

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Crispy Cheesy Tostadas, with mango salsa and lime Crema

Yields6 Servings

TGITT — thank god it's taco Tuesday.

CrispyCheesyTostados

Juicy stovetop boneless skinless chicken thighs
 2 to 3 pounds boneless skinless chicken thighs
 4 tbsp olive oil
 1 tsp garlic salt
 1 tsp chili powder
 Big pinch of salt and fresh ground pepper
Mango Salsa Ingredients
 1 mango, peeled and diced
 2 jalapeños, seeds and core removed and finely diced
 ½ cup red onion finely chopped
 ¼ cup cilantro roughly chopped
 1 lime juiced
 2 tbsp olive oil
 Pinch of salt & pepper
 In bowl mix all the ingredients together and set aside
Crema
 1 cup sour cream or yogurt
 ⅓ cup milk
 Zest and juice of one lime
 Sprinkle of fresh ground pepper
Accompaniments suggestions
 8 -12 Small flour or corn tortillas
 5 cups Shredded Mexican cheese blend, reserve one cup for serving
 Sliced avocados or guacamole
 Shredded cabbage blend
 Sliced scallions
 Cilantro leaves
 Lime wedges
1

Heat oil in a large skillet over medium heat.
Season chicken thighs on both sides. Add seasoned chicken smooth side down, cook for 5 minutes then flip and cook an additional 6 - 7 minutes. Meanwhile make the Mango Salsa
Remove the chicken form heat and roughly chop into bigger pieces and set aside.
Line a large sheet pans with parchment paper and heat oven to 375 degrees.

Use 1/4 cup of the cheese blend and lay small mounds on the parchment paper the size of your tortillas. Then place the tortillas over the cheese and spread an additional 1/4 cup of cheese on top of each tortillas. Add the chopped chicken and cover the pans with foil loosely. Place the pans in the lower part of the oven to bake for 15 minutes. Have all of your accomplishments ready table side and immediately serve so that everyone can create their own tostada. The underside tortilla will be encased in a crispy cheesy yumminess and the chicken will be moist and delicious!!!

Nutrition Facts

6 servings

Serving size