cooked domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121cooked-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121This super simple and satisfying dinner will take the stress out of planning a weeknight dinner, serve with sliced heirloom tomatoes and dinner is done!
✨In a large, deep skillet on medium heat melt butter. Add the garlic, lemon zest and thyme and sauté for a few minutes.
✨Add the chicken broth, white wine, lemon juice, salt and pepper and cook for 3–5 minutes and let simmer.
✨Meanwhile bring a large pot of water to a boil, add salt. Cook the fresh pasta under 2 minutes and reserve some pasta water.
✨Drain the pasta and transfer to the simmering sauce, add the fresh spinach and grated cheeses. Add pasta water if needed.
✨Using tongs gently incorporate the ingredients together. If needed add the pasta water to loosen the sauce.
✨Transfer to a large serving bowl and add Parmesan shavings and garnish with basil.
4 servings