cooked domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121cooked-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121I have to tell you the house smells so amazing as this Raspberry Cake is baking, its moist, delicious and easy to make!
🌺Preheat oven to 350 degrees.
🌺Grease a 8 inch springform cake pan with melted butter, then line base with parchment paper.
🌺Place cubed butter, sugar, flour and baking powder in a food processor. Process until evenly combined and mixture resembles fine breadcrumbs.
🌺Add eggs and pulse until smooth and just combined.
🌺Spoon mixture into prepared pan and use a spatula to smooth surface.
🌺Scatter evenly with raspberries, and then use back of a clean spoon to press raspberries into cake batter. Sprinkle with almonds.
🌺Bake for 50-55 mins, until golden and a skewer inserted into centre comes out clean.
🌺Let cake sit in pan for 5 minutes before removing side of pan and placing cake (still on base) on a wire rack. Dust with icing sugar and serve warm or at room temperature.
8 servings