cooked domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121cooked-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121For a delicious way to prepare beautiful romanesco, look no further than this savory and flavorful recipe!
Roasting this veggie brings out a flavor reminiscent of the best aspects of both broccoli and cauliflower, it’s an amazing addition to any meal. Ready to try it yet?!
Preheat the oven to 425 degrees, lay parchment down on the large sheet pan.
In small bowl mix together soy sauce, spicy Szechuan sauce and honey.
Slice the Romanesco into 1/2 thick slices. Drizzle a little olive oil over each slice and lightly spring with salt. Then spread the sauce on top of each slice.
Bake for 20 minutes and serve as a side with your favorite fish or meat.
4 servings