cooked domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121cooked-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121If your garden is producing an abundance of zucchini then this is a great way to enjoy it as an easy side dish.
Preheat oven to 425 degrees.
Trim the ends of the zucchini and then slice it lengthwise into quarters. Cut 2 inch pieces to avoid overcooking and it becoming soggy. In a medium size bowl place the cut zucchini, drizzle the extra virgin olive oil, sprinkle the salt, garlic powder, pepper, chili powder, cayenne pepper, and with a silicone spatula, mix gently together to coat all of the zucchini.
Prepare a baking sheet lined with parchment paper and spread the zucchini in a single layer, roast for 20 minutes and transfer to a serving bowl.
4 servings