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Sheet Pan Jambalaya | In The Kitchen with Vesna

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Sheet Pan Jambalaya

Yields4 Servings

Sheet Pan Jambalaya my way so you can make it your way … this will make everybody happy! Try my delicious and easy new recipe, this will be on repeat at your house! Also makes a great dish for entertaining…prepped ahead and easily assembled/baked in no time. Save, Share, Comment, & Like 😘
I picked up all of these ingredients @traderjoes one stop shop.

 4 bell peppers mixed; yellow, orange, red, and green then cut into 1/2 inch thick slices
 1 large yellow sweet onion thinly sliced
 1 6 oz package of baby corn
 1 12 oz package andouille sausage, sliced into 1 inch pieces
 1 12 oz package spicy Italian smoked sausage, you can also use sweet sausage if you’d like less spice
 2 tbsp chopped fresh thyme + 1 tbsp for garnish
 3 tbsp extra virgin olive oil
 2 tsp creole seasoning blend, you can adjust for less spice(make your own creole spice blend; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 1 tsp black pepper; 1/2 tsp cayenne pepper; 2 tsp paprika; 2 tsp kosher salt; in a bowl mix together
 ½ tsp garlic salt
 16 oz extra large peeled, deveined raw shrimp, tail on
 1 14.5 oz Diced & Fire Roasted Tomatoes with organic green chilies, drain liquid
 2 jalapeños, seeded and finely diced
 3 cups fully cooked white rice, buy prepare or make ahead, following cooking instructions on package
 4 -4 scallions, green parts only thinly sliced for garnish and serving
 2 -3 limes sliced in wedges
Suggested serving option
 @TraderJoes frozen Mexican Style Roasted Corn with Cotija Cheese. Follow cooking instructions on package.
 Warmed street size tortillas or Boston Bib lettuce leaves
1

Preheat the oven to 425 degrees and line a very large sheet pan with parchment paper for easy clean up.

2

In a large bowl, toss together peppers, onions, baby corn, sausages, thyme, olive oil, garlic salt, and 2 teaspoon of the creole seasoning. Mix well.

3

Spread mixture in an even layer in the sheet pan and bake 20 minutes until almost tender-crisp, stirring the mixture halfway through cook time.

4

To a bowl add shrimp, drained tomatoes, jalapeños, cooked rice and one tablespoon creole seasoning blend. Gently stir to combine.

5

Remove baking sheet from the oven. Gently move the sausage and vegetables to one half of the pan. Then add the shrimp mixture to the pan and spread out. Bake everything for an additional 10 minutes until shrimp is pink and opaque. Remove from the oven and garnish with scallions, thyme and limes. Serve from the pan and make your plate your way. You can serve in warmed tortillas or Boston bib lettuce leaves as a vessel. Hope you love!

Nutrition Facts

4 servings

Serving size