Tacos

4 -6 wild caught flounder filets, (Pacific Flounder is an excellent fish to have for dinner as it provides an amazing taste and it is healthy.)

Cajun Seasoning Dry Rub @GustusVitae or make your own spice blend using paprika, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano.

Suggestions for serving

Mexican Rice

Street size tortillas, (warm in oven or char on the burner)

Pico de gallo

Coleslaw

Pickled onions & jalapeños

Sliced watermelon radishes & scallions

Sour cream

Sliced limes

Fresh cilantro

Hot sauce

🐠Wash fillets in cold water and pat dry.

🐠Spray the fillets with olive oil and sprinkle both sides lightly with the Cajun Seasoning.

🐠Use a heavy-bottomed skillet on medium-high. Cook fish on 1 side about 2- 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once, (fillets may separate, which is fine because they fit perfectly in the tortillas)

🐠Place fish on serving platter.

🐠Build your own fish tacos, have fun and enjoy!

Nutrition Facts

0 servings

Serving size

Print Options:

Tacos