{"id":150,"date":"2022-03-29T15:50:07","date_gmt":"2022-03-29T15:50:07","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&p=150"},"modified":"2022-09-01T15:55:02","modified_gmt":"2022-09-01T15:55:02","slug":"raspberry-crumb-bars","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=raspberry-crumb-bars","title":{"rendered":"Raspberry Crumb Bars"},"content":{"rendered":"

Buttery and tender, these raspberry crumble bars are a simple yet scrumptious treat. Made with a delicious layer of raspberry jam\/preserves,\u00a0 and layers of irresistible shortbread that melts in your mouth!<\/h2>\n

Ingredients<\/h3>\n
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1<\/span> cup<\/span> salted butter, cold and cut into cubes<\/span><\/div>\n
½<\/span> cup<\/span> granulated sugar<\/span><\/div>\n
2<\/span> cups<\/span> all purpose flour<\/span><\/div>\n
½<\/span> tsp<\/span> salt<\/span><\/div>\n
1<\/span> tsp<\/span> vanilla extract<\/span><\/div>\n
2<\/span> tbsp<\/span> lemon zest<\/span><\/div>\n
1<\/span> cup<\/span> jam\/preserves<\/span><\/div>\n
powdered sugar for garnish<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat the oven to 350\u00b0F. Line an 8 x 8 pan with parchment on all sides and set aside.<\/p>\n<\/div>\n<\/div>\n

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In a stand mixer fit with the paddle attachment, combine the butter, sugar, flour, salt, vanilla, and lemon zest and beat until the dough starts to come together, about 2 minutes. The dough will be crumbly, if you feel its too dry then add 1 tablespoon of very cold water and mix for an additional minute.\u00a0<\/p>\n<\/div>\n<\/div>\n

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Press 2\/3 of the shortbread dough into the prepared pan in an even layer. Top with the jam and spread into an even thick layer (leave a 1\/2 inch edge). Crumble the remaining shortbread over the jam, making sure you leave some spots of jam poking through. Bake the bars for 25-30 minutes or until they are just golden brown<\/p>\n<\/div>\n<\/div>\n

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Allow the shortbread to cool before cutting into desired size and shape!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":90,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[4],"class_list":["post-150","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}