{"id":227,"date":"2022-07-22T19:39:55","date_gmt":"2022-07-22T19:39:55","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&p=227"},"modified":"2022-07-23T11:22:43","modified_gmt":"2022-07-23T11:22:43","slug":"spinach-roasted-pepper-cheese-stuffed-chicken-breasts","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=spinach-roasted-pepper-cheese-stuffed-chicken-breasts","title":{"rendered":"Spinach, Roasted Pepper, & Cheese Stuffed Chicken Breasts"},"content":{"rendered":"

Here\u2019s one our favorite chicken dinners, let me know what you think about this recipe. <\/h2>\n

Ingredients<\/h3>\n
\n
Olive oil<\/span><\/div>\n
4<\/span> <\/span> thick skinless, boneless chicken breasts <\/span><\/div>\n
8<\/span> <\/span> slices Provolone cheese<\/span><\/div>\n
1<\/span> <\/span> 8 ounce bag of fresh baby spinach<\/span><\/div>\n
4<\/span> <\/span> large slices red roasted peppers<\/span><\/div>\n
2<\/span> <\/span> cloves garlic, chopped<\/span><\/div>\n
Poultry seasoning blend (dried herbs) Lemon pepper Paprika Salt and pepper<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Preheat the oven to 375 degrees.
\nStart by saut\u00e9ing olive oil and garlic in a large pan on medium heat for a few minutes. Add the fresh spinach, a pinch of salt and pepper, increase heat to medium high and saut\u00e9 just until the spinach wilts. Remove from stove and let cool.
\nLay a sheet of parchment paper in a large sheet pan and drizzle a small amount of olive oil.
\nButterfly the chicken breasts, place your chicken on a cutting board and put one hand flat on top of the chicken breast. Using a sharp knife, slice into to thicker end and ending at the thin point of the breast being careful not to cut all the way through. Place the butterflied chicken breasts in the sheet pan.
\nOpen each breast and lay them flat in the sheet pan, lightly drizzle olive oil on each breast and rub it in. Season lightly with salt, grind the lemon pepper and a sprinkle of the poultry herbs on each chicken breast.
\nLay two slices of Provolone cheese covering the breast. Then squeeze any excess liquid from the cooled, saut\u00e9ed spinach and add onto one half of the breast and top with a single layer of roasted pepper. Fold the other half of the butterflied chicken over the stuffing slightly pressing down to secure it.
\nSeason the stuffed chicken with salt, grind lemon pepper, a sprinkle of paprika and the poultry herb blend.
\nBake for 25\u201330 minutes or until internal temperature reaches 165 degrees. Transfer to a platter, pour pan juices over the chicken and let rest
\nfive minutes. Serve with Cauliflower Fried Rice, and Saut\u00e9 Baby Bok Choy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":228,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[13],"class_list":["post-227","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-poultry"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/228"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=227"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}