{"id":332,"date":"2022-08-29T21:46:45","date_gmt":"2022-08-29T21:46:45","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&p=332"},"modified":"2022-10-04T19:45:29","modified_gmt":"2022-10-04T19:45:29","slug":"decadent-double-chocolate-cookies","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=decadent-double-chocolate-cookies","title":{"rendered":"Decadent Double Chocolate Cookies"},"content":{"rendered":"

These decadent double chocolate cookies are fudgy and gooey on the inside and crispy on the outside. These are THE cookies you need to make!<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> cup<\/span> all-purpose flour<\/span><\/div>\n
¾<\/span> cup<\/span> cocoa powder<\/span><\/div>\n
¼<\/span> tsp<\/span> kosher salt<\/span><\/div>\n
1 ½<\/span> tsp<\/span> baking powder<\/span><\/div>\n
½<\/span> tsp<\/span> baking soda<\/span><\/div>\n
10<\/span> tbsp<\/span> unsalted butter, room temperature<\/span><\/div>\n
¾<\/span> cup<\/span> dark brown sugar<\/span><\/div>\n
⅓<\/span> cup<\/span> granulated sugar<\/span><\/div>\n
1<\/span> <\/span> large egg at room temperature<\/span><\/div>\n
1<\/span> tbsp<\/span> pure vanilla extract<\/span><\/div>\n
2<\/span> cups<\/span> semisweet or 60-80% cacao chocolate, roughly chopped<\/span><\/div>\n
2.63<\/span> oz<\/span> Madagascar heirloom chocolate with sea salt & nibs, roughly broken into small pieces reserved for garnish <\/span><\/div>\n
Maldon sea salt flakes<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

\ud83c\udf6bIn a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
\n\ud83c\udf6bIn a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
\n\ud83c\udf6bWith the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate pieces and mix briefly to combine.
\n\ud83c\udf6bHeat oven to 350 degrees on \u201cCONVECTION BAKE\u201d Line a baking sheets with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1\/2 ounces each, and transfer five balls to the baking sheet. Sprinkle a small pinch of sea salt on each cookie then use the Madagascar chocolate pieces and place on top or the cookies.
\n\ud83c\udf6bBake the cookies for 4 minutes then rotate the pan and bake an additional 4 minutes.
\n\ud83c\udf6bSprinkle with additional flakes of sea salt
\n\ud83c\udf6bLet cool in the pan for at least 10-15 minutes before transferring the the cookies to a rack to cool. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":335,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[4],"class_list":["post-332","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/335"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=332"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}