{"id":355,"date":"2022-08-30T17:57:38","date_gmt":"2022-08-30T17:57:38","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&#038;p=355"},"modified":"2022-10-04T19:29:42","modified_gmt":"2022-10-04T19:29:42","slug":"slow-braised-beef-stew","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=slow-braised-beef-stew","title":{"rendered":"Slow Braised Beef Stew"},"content":{"rendered":"<h2>It\u2019s Sunday, so you know I\u2019m cooking a big pot of this slow braised beef\u2026its delicious, so tender and perfect for a cozy meal!<\/p>\n<p>\u2728 You\u2019ll have leftovers which freeze well, and you can make tacos or add to your pasta sauce for a elevated meal! <\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-6 pounds in total of beef chuck, ask butcher to secure with butchers twine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt and Pepper<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">Tuscan herb blend<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-3 tbsp olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-8 carrots, peeled and cut into 2 inch pieces<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">parsnips, peeled and cut into 2 inch pieces<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">white onions, peeled and roughly sliced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">heads of garlic, trim 1\/2 inch of the top<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">-3 bay leaves<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">of beef stock<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">of butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Small bunch of Italian parsley<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Small bunch of fresh basil <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">flour<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Season beef with salt, pepper, and Tuscan herbs.<br \/>\nAdd olive oil to 8 quart Dutch oven and Brown all the pieces of beef on all sides.<br \/>\nAdd stock and butter to Dutch oven and scrape all the bits off the bottom and bring to a simmer.<br \/>\nPreheat oven to 325 degrees.<br \/>\nLayer with the browned chuck pieces, then a layer of cut vegetables, layer of beef and more vegetables. Add whole garlic cloves, parsley, and basil. Cover with lid and place the Dutch oven in a large sheet pan to prevent any bubbling over.<br \/>\nLet braise for 31\/2 hours, then carefully remove the from the oven.<br \/>\nRemove all the vegetables and meat, discard the bay leaves and herbs and place in 2 pans and remove the twine. The meat will be falling apart at this time, try to keep in large pieces.<br \/>\nAdd half of the vegetables back in to the braising liquid and using an immersion blender pur\u00e9e. Take a cup of the liquid and whisk with the flour, make sure no lumps.<br \/>\nPlace the Dutch oven on the stove and bring the remain liquid to a simmer, add the flour mixture and whisk and let thicken for a few minutes. Gently place the beef back into the gravy mixture, squeeze the garlic from the cloves and cover with lid.<br \/>\nPlace back into the oven for another 1 1\/2 hours. Cover the remaining vegetables with foil and keep warm and serve as a sided.<br \/>\nMake some yummy mashed potatoes, (you can find recipe on my account) and serve as a side to accompany this soul satisfying delicious dinner! Hope you love &amp; enjoy. <\/p>\n<p>Warm your favorite rolls and add a slice of white cheddar cheese a layer of the gravy then meat and more gravy. Or serve with mash potatoes or polenta, and you have to most amazing dinner. You\u2019ll have leftovers which freeze well another time. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":358,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[14],"class_list":["post-355","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-meat"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/358"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}