{"id":367,"date":"2022-08-30T21:13:28","date_gmt":"2022-08-30T21:13:28","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&p=367"},"modified":"2022-09-28T18:29:27","modified_gmt":"2022-09-28T18:29:27","slug":"turkey-burgers","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=turkey-burgers","title":{"rendered":"Turkey Burgers"},"content":{"rendered":"

The Juiciest Turkey Burgers you\u2019ll ever make!<\/h2>\n

Ingredients<\/h3>\n
\n
1<\/span> lb<\/span> ground turkey<\/span><\/div>\n
2<\/span> tbsp<\/span> extra virgin olive oil<\/span><\/div>\n
3<\/span> <\/span> portobello mushrooms wipe with a damp paper towel, use a spoon and scrap the dark gills from the underside and roughly chop<\/span><\/div>\n
6<\/span> oz<\/span> white button mushrooms, cleaned and halved<\/span><\/div>\n
1<\/span> <\/span> red or yellow pepper, roughly chopped<\/span><\/div>\n
1<\/span> <\/span> onion peeled and roughly chopped<\/span><\/div>\n
2<\/span> cups<\/span> packed fresh baby spinach, chopped<\/span><\/div>\n
1<\/span> tsp<\/span> McCormick Montreal steak seasoning <\/span><\/div>\n
2<\/span> tbsp<\/span> Boozy Bacon Barbecue Sauce @Stonewallkitchen or your favorite BBQ sauce<\/span><\/div>\n
¾<\/span> cup<\/span> crumbled feta cheese<\/span><\/div>\n
¾<\/span> cup<\/span> grated Fontina cheese or Cheddar <\/span><\/div>\n
Cooking spray <\/span><\/div>\n
Brioche hamburger rolls<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Using a food processor in stages, add portobello, button mushrooms, and pulse until finely chopped then transfer to a large skillet. Then add the peppers and onion and pulse until finely chopped and add to the skillet. Stir together and transfer to stove on medium high heat.<\/p>\n

Drizzle the olive oil and a pinch of salt and pepper, saut\u00e9 for 5-7 minutes until most of the liquid from the mushrooms has evaporated and the veggies are tender. Stir in spinach and remove from heat and allow to cool.<\/p>\n

Meanwhile this is a good time to prep your sides. I made my oven roasted French fries, (see recipe in my previous posts).<\/p>\n

In a large bowl add the ground turkey, Montreal seasoning, BBQ sauce, cooled vegetable mixture, feta and fontina cheese and mix really well until everything is combined. <\/p>\n

Use a light touch to form six large patties and place in a sheet pan. Heat oven to 250 degrees to keep the burgers warm and prepare a sheet pan with a wire rack. <\/p>\n

Heat a large skillet or cast iron pan on medium heat then spray with cooking oil. Transfer the burgers gently when pan is very hot and cook the burgers 4-5 minutes per side, don\u2019t overcrowd the pan. Place on the wire rack and keep warm in the oven, then finish the remaining turkey burgers. <\/p>\n

Have fun building your burger \ud83c\udf54 <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":368,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[14],"class_list":["post-367","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-meat"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=367"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}