{"id":397,"date":"2022-08-31T13:53:27","date_gmt":"2022-08-31T13:53:27","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&p=397"},"modified":"2022-09-28T18:21:47","modified_gmt":"2022-09-28T18:21:47","slug":"spinach-egg-and-feta-bake","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=spinach-egg-and-feta-bake","title":{"rendered":"Spinach, Egg and Feta Bake"},"content":{"rendered":"

Spinach, Egg and Feta Bake…you\u2019re egg-stra special!
\nI love having breakfast\/brunch dishes, especially ones that can be made ahead of time! This casserole can be assembled, tightly covered, held in the refrigerator for up to 24 hours and then baked when ready.<\/h2>\n

Ingredients<\/h3>\n
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12<\/span> <\/span> large eggs<\/span><\/div>\n
1<\/span> <\/span> 6 ounce organic fresh baby spinach, lightly saut\u00e9ed<\/span><\/div>\n
1<\/span> <\/span> 7.5 ounce package Friendship Farmers cheese (this will give the eggs a light fluffy texture)<\/span><\/div>\n
¼<\/span> cup<\/span> shredded Mozzarella<\/span><\/div>\n
1<\/span> cup<\/span> block Greek feta in brine, lightly crumbled<\/span><\/div>\n
1<\/span> cup<\/span> cream or milk<\/span><\/div>\n
¼<\/span> cup<\/span> fresh salsa (hot or medium)<\/span><\/div>\n
1<\/span> <\/span> clove garlic finely minced<\/span><\/div>\n
1<\/span> tsp<\/span> Greek seasonings blend<\/span><\/div>\n
½<\/span> tsp<\/span> pepper<\/span><\/div>\n
½<\/span> tsp<\/span> salt<\/span><\/div>\n
1<\/span> tbsp<\/span> olive oil<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Using cooking spray or olive oil coat a 9×13 casserole dish and heat oven to 375 degrees. <\/p>\n<\/div>\n<\/div>\n

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In a large pan on medium heat add the oil, heat and then add the minced garlic and spinach. Cook for 2 minutes or until the spinach is slightly wilted. Remove from heat and let cool.<\/p>\n<\/div>\n<\/div>\n

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In a large bowl whisk the eggs until they\u2019re completely broken up and then incorporate the cream, farmers cheese, salsa, and seasonings. Mix well and pour the mixture in the prepared casserole dish.<\/p>\n<\/div>\n<\/div>\n

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Using a fork scatter the spinach and garlic throughout and be careful not to add the liquid that the spinach released. Crumble the feta over the egg and spinach mixture and then sprinkle the Mozzarella cheese over the top.<\/p>\n<\/div>\n<\/div>\n

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Bake for 45\u201350 min uncovered or until the eggs are cooked through and the top is golden brown. Let cool 5 min before slicing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":399,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[7],"class_list":["post-397","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-family-dinners"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}