{"id":423,"date":"2022-09-01T15:06:23","date_gmt":"2022-09-01T15:06:23","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&p=423"},"modified":"2022-10-04T19:24:35","modified_gmt":"2022-10-04T19:24:35","slug":"fresh-fettuccine-pasta-with-spinach","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=fresh-fettuccine-pasta-with-spinach","title":{"rendered":"Fresh Fettuccine Pasta with Spinach"},"content":{"rendered":"

This super simple and satisfying dinner will take the stress out of planning a weeknight dinner, serve with sliced heirloom tomatoes and dinner is done!<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> <\/span> 9 ounce packages fresh fettuccine pasta<\/span><\/div>\n
4<\/span> tbsp<\/span> unsalted butter<\/span><\/div>\n
3<\/span> <\/span> cloves garlic finely chopped<\/span><\/div>\n
Zest and juice one lemon<\/span><\/div>\n
1<\/span> tbsp<\/span> fresh thyme chopped<\/span><\/div>\n
1<\/span> cup<\/span> chicken broth<\/span><\/div>\n
1<\/span> cup<\/span> white wine (you can substitute with chicken broth)<\/span><\/div>\n
1<\/span> tsp<\/span> salt<\/span><\/div>\n
½<\/span> tsp<\/span> fresh ground pepper<\/span><\/div>\n
½<\/span> cup<\/span> finely ground Parmesan cheese plus Parmesan shavings using a vegetable peeler for garnish<\/span><\/div>\n
5<\/span> oz<\/span> fresh baby spinach<\/span><\/div>\n
Reserve 1\u20442 cup pasta water<\/span><\/div>\n
2<\/span> tbsp<\/span> fresh basil chopped<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

\u2728In a large, deep skillet on medium heat melt butter. Add the garlic, lemon zest and thyme and saut\u00e9 for a few minutes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

\u2728Add the chicken broth, white wine, lemon juice, salt and pepper and cook for 3\u20135 minutes and let simmer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u2728Meanwhile bring a large pot of water to a boil, add salt. Cook the fresh pasta under 2 minutes and reserve some pasta water. <\/p>\n<\/div>\n<\/div>\n

\n
\n

\u2728Drain the pasta and transfer to the simmering sauce, add the fresh spinach and grated cheeses. Add pasta water if needed. <\/p>\n<\/div>\n<\/div>\n

\n
\n

\u2728Using tongs gently incorporate the ingredients together. If needed add the pasta water to loosen the sauce.<\/p>\n<\/div>\n<\/div>\n

\n
\n

\u2728Transfer to a large serving bowl and add Parmesan shavings and garnish with basil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":427,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[16],"class_list":["post-423","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pasta"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/427"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}