{"id":495,"date":"2022-09-27T21:35:00","date_gmt":"2022-09-27T21:35:00","guid":{"rendered":"https:\/\/inthekitchenwithvesna.com\/?post_type=cp_recipe&p=495"},"modified":"2022-09-28T15:16:58","modified_gmt":"2022-09-28T15:16:58","slug":"peach-crumb-cake","status":"publish","type":"cp_recipe","link":"https:\/\/inthekitchenwithvesna.com\/?cp_recipe=peach-crumb-cake","title":{"rendered":"Peach Crumb Cake"},"content":{"rendered":"

Loaded with juicy peaches and topped a crunchy streusel crumble topping. If you\u2019re looking for a special cake to make for a summer brunch, this peach crumble cake with Greek yogurt is exactly what you need. Enjoy!<\/h2>\n

Ingredients<\/h3>\n
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1 ½<\/span> cups<\/span> All-purpose flour<\/span><\/div>\n
1<\/span> tsp<\/span> Baking powder <\/span><\/div>\n
½<\/span> tsp<\/span> Baking soda <\/span><\/div>\n
¼<\/span> tsp<\/span> Salt<\/span><\/div>\n
5 ½<\/span> tbsp<\/span> Unsalted butter, softened <\/span><\/div>\n
⅔<\/span> cup<\/span> Granulated sugar <\/span><\/div>\n
2<\/span> <\/span> Eggs, whisked <\/span><\/div>\n
½<\/span> cup<\/span> Greek yogurt<\/span><\/div>\n
1<\/span> tbsp<\/span> Pure vanilla extract <\/span><\/div>\n
2<\/span> <\/span> Peaches or nectarines, thinly sliced <\/span><\/div>\n
For the Crumble Topping <\/div>\n
½<\/span> cup<\/span> Granulated sugar<\/span><\/div>\n
1<\/span> cup<\/span> All purpose flour <\/span><\/div>\n
8<\/span> tbsp<\/span> Butter, chilled and diced <\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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To make your crumble cake:\u00a0Preheat your oven to 350\u00b0F Butter or spray a\u00a09 inch\u00a0springform pan and line the bottom with parchment paper (butter parchment paper too).<\/p>\n<\/div>\n<\/div>\n

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To make the crumble topping, combine sugar, flour and chilled butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly. Let sit in the fridge until ready to use.<\/p>\n<\/div>\n<\/div>\n

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For the cake:\u00a0In a medium bowl, sift flour, baking powder, salt and baking soda together.<\/p>\n<\/div>\n<\/div>\n

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In a separate bowl, beat butter, sugar, and 2 eggs until fluffy, about 2-3 minutes on high speed. Add Greek yogurt and vanilla extract and continue beating until creamy, for about 1 -2 more minutes.<\/p>\n<\/div>\n<\/div>\n

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Reduce\u00a0the mixer speed to low, mix in the flour and mix until combined.<\/p>\n<\/div>\n<\/div>\n

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Transfer the cake batter to the springform pan. Arrange sliced peaches in circular pattern, pressing slightly into the cake batter. Sprinkle with 1 teaspoon granulated sugar and sprinkle\u00a0with the prepared crumble topping.<\/p>\n<\/div>\n<\/div>\n

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Bake until the peach crumble cake and topping turn golden, and a knife comes out clean in the center, about 50 minutes to 1\u00a0hour. When the crumble cake is done, allow cooling (still in the springform\u00a0pan) on a wire rack. Once cooled, release the peach crumble cake from the springform pan and transfer to a serving plate. Enjoy your crumble cake with a scoop of ice cream or whipped cream! <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":499,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[4],"class_list":["post-495","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dessert"],"_links":{"self":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/inthekitchenwithvesna.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}