These healthy Banana Chocolate Chip Muffins are perfect for breakfast, brunch or a snack! The yogurt based batter make them super moist and flavorful. Not to mention they make the house smell like heaven.
🍪Preheat the oven to 375 degrees.
🍪In a mixing bowl, whisk together the greek yogurt, mashed bananas, coconut oil, maple syrup, eggs, and vanilla.
🍪In a separate bowl, whisk together the flour, salt, baking powder, baking soda.
🍪Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix).
🍪Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter.
🍪Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners.
🍪Divide batter into the 12 cups, then top with the reserved chocolate chips.
🍪Bake the muffins for 18 - 22 minutes, or until a toothpick inserted comes out clean and they’re golden.
Ingredients
Directions
🍪Preheat the oven to 375 degrees.
🍪In a mixing bowl, whisk together the greek yogurt, mashed bananas, coconut oil, maple syrup, eggs, and vanilla.
🍪In a separate bowl, whisk together the flour, salt, baking powder, baking soda.
🍪Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix).
🍪Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter.
🍪Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners.
🍪Divide batter into the 12 cups, then top with the reserved chocolate chips.
🍪Bake the muffins for 18 - 22 minutes, or until a toothpick inserted comes out clean and they’re golden.