Name: Banana Chocolate Chip Muffins
Yield: 12 servings
Ingredients: ¾ cup plain whole fat greek yogurt; 1 cup ripe mashed bananas (about 2 large bananas); ¼ cup coconut oil, melted; ⅓ cup real maple syrup; 2 eggs at room temperature; 1 tbsp vanilla extract; 2 cups whole wheat pastry flour or all purpose flour; 1 tsp salt; 2 tsp baking powder; ½ tsp baking soda; 1 cup semi sweet chocolate chips

These healthy Banana Chocolate Chip Muffins are perfect for breakfast, brunch or a snack! The yogurt based batter make them super moist and flavorful. Not to mention they make the house smell like heaven.

Yields12 Servings

¾ cup plain whole fat greek yogurt

1 cup ripe mashed bananas (about 2 large bananas)

¼ cup coconut oil, melted

⅓ cup real maple syrup

2 eggs at room temperature

1 tbsp vanilla extract

2 cups whole wheat pastry flour or all purpose flour

1 tsp salt

2 tsp baking powder

½ tsp baking soda

1 cup semi sweet chocolate chips

🍪Preheat the oven to 375 degrees.
🍪In a mixing bowl, whisk together the greek yogurt, mashed bananas, coconut oil, maple syrup, eggs, and vanilla.
🍪In a separate bowl, whisk together the flour, salt, baking powder, baking soda.
🍪Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix).
🍪Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter.
🍪Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners.
🍪Divide batter into the 12 cups, then top with the reserved chocolate chips.
🍪Bake the muffins for 18 - 22 minutes, or until a toothpick inserted comes out clean and they’re golden.

CategoryDessert

Ingredients