Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the cooked domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the cooked-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Cavatelli Pasta Salad | In The Kitchen with Vesna

This incredible pasta salad works with any meal, it’s colorful, nutritious, and most of all delicious!

Yields6 Servings
 1 lb Cavatelli dry pasta, cook according to package directions, then rinse under cold water for a few minutes. Set aside
 1 zucchini shaved into ribbons, use a vegetable peeler
 1 cup sugar snap peas, sliced on a bias
 ½ cup red bell pepper sliced thinly
 ½ cup yellow bell pepper sliced thinly
 1 cup heirloom rainbow tomatoes halved
 1 ear of corn, slice kernels of the cob
 2 tbsp chopped basil, plus more springs for garnish
 1 tbsp chopped Italian parsley
Dressing
 ½ cup EVOO
 ¼ cup white balsamic vinegar
 1 tsp salt
 ½ tsp fresh ground pepper
 ½ tsp dry Italian seasoning blend
1

Add all of the ingredients to a small mason jar and shake well.

Add the cooked and drained pasta to a large serving bowl, then add all of the vegetables and herbs and drizzle the dressing over everything. Hope you love it and how easy it is to prepare.

*All of the ingredients can be prepped day in advance and refrigerated until ready to assemble!

Category

Ingredients

 1 lb Cavatelli dry pasta, cook according to package directions, then rinse under cold water for a few minutes. Set aside
 1 zucchini shaved into ribbons, use a vegetable peeler
 1 cup sugar snap peas, sliced on a bias
 ½ cup red bell pepper sliced thinly
 ½ cup yellow bell pepper sliced thinly
 1 cup heirloom rainbow tomatoes halved
 1 ear of corn, slice kernels of the cob
 2 tbsp chopped basil, plus more springs for garnish
 1 tbsp chopped Italian parsley
Dressing
 ½ cup EVOO
 ¼ cup white balsamic vinegar
 1 tsp salt
 ½ tsp fresh ground pepper
 ½ tsp dry Italian seasoning blend

Directions

1

Add all of the ingredients to a small mason jar and shake well.

Add the cooked and drained pasta to a large serving bowl, then add all of the vegetables and herbs and drizzle the dressing over everything. Hope you love it and how easy it is to prepare.

*All of the ingredients can be prepped day in advance and refrigerated until ready to assemble!

Notes

Cavatelli Pasta Salad