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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121 Cavatelli Pasta Salad | In The Kitchen with Vesna
1lbCavatelli dry pasta, cook according to package directions, then rinse under cold water for a few minutes. Set aside
1zucchini shaved into ribbons, use a vegetable peeler
1cupsugar snap peas, sliced on a bias
½cupred bell pepper sliced thinly
½cupyellow bell pepper sliced thinly
1cupheirloom rainbow tomatoes halved
1ear of corn, slice kernels of the cob
2tbspchopped basil, plus more springs for garnish
1tbspchopped Italian parsley
Dressing
½cupEVOO
¼cupwhite balsamic vinegar
1tspsalt
½tspfresh ground pepper
½tspdry Italian seasoning blend
1
Add all of the ingredients to a small mason jar and shake well.
Add the cooked and drained pasta to a large serving bowl, then add all of the vegetables and herbs and drizzle the dressing over everything. Hope you love it and how easy it is to prepare.
*All of the ingredients can be prepped day in advance and refrigerated until ready to assemble!
1lbCavatelli dry pasta, cook according to package directions, then rinse under cold water for a few minutes. Set aside
1zucchini shaved into ribbons, use a vegetable peeler
1cupsugar snap peas, sliced on a bias
½cupred bell pepper sliced thinly
½cupyellow bell pepper sliced thinly
1cupheirloom rainbow tomatoes halved
1ear of corn, slice kernels of the cob
2tbspchopped basil, plus more springs for garnish
1tbspchopped Italian parsley
Dressing
½cupEVOO
¼cupwhite balsamic vinegar
1tspsalt
½tspfresh ground pepper
½tspdry Italian seasoning blend
Directions
1
Add all of the ingredients to a small mason jar and shake well.
Add the cooked and drained pasta to a large serving bowl, then add all of the vegetables and herbs and drizzle the dressing over everything. Hope you love it and how easy it is to prepare.
*All of the ingredients can be prepped day in advance and refrigerated until ready to assemble!