8–9 Lasagna noodles, prepare according to the directions on the package, drain and lay noodles in a lightly oiled sheet pan in a single layer. Set aside.
Filling
1lbprepared roasted chicken, diced in small pieces, (you can use deboned rotisserie chicken)
2cupswhole milk ricotta
1egg
½cupfinely grated Parmesan cheese
2cupsfresh spinach finely chopped
1tspsalt
½tsppepperIn a large bowl mix all the ingredients together and set aside.
Cheese Sauce
28 ounce packages cream cheese softened
4cupsmilk
2cupsshredded Mozzarella, reserve one cup for topping
1tspgarlic salt
1tspdried basil
½tsppepper
1
In a medium sauce pan heat milk to a very low simmer and add the cream cheese. With a whisk gently break the melting cream cheese and whisk together. Then add the seasonings and stir in one cup of Mozzarella.
2
Preheat oven to 350 degrees
Assembly
3
Pour half of the cheese sauce in a 9x13 casserole dish.
Spread the chicken mixture into an even layer along the length of each cooked noodle, then roll noodle to opposite end and place seam side down in the casserole dish (keeping it tightly rolled). Repeat with the remaining noodles and chicken mixture.
Pour the remaining cheese sauce over the rolled lasagna noodles and sprinkle the remaining Mozzarella. Cover with foil and bake 30–35 minutes then uncover and bake an additional 10 minutes until bubbly and cheese is crispy.
8–9 Lasagna noodles, prepare according to the directions on the package, drain and lay noodles in a lightly oiled sheet pan in a single layer. Set aside.
Filling
1lbprepared roasted chicken, diced in small pieces, (you can use deboned rotisserie chicken)
2cupswhole milk ricotta
1egg
½cupfinely grated Parmesan cheese
2cupsfresh spinach finely chopped
1tspsalt
½tsppepperIn a large bowl mix all the ingredients together and set aside.
Cheese Sauce
28 ounce packages cream cheese softened
4cupsmilk
2cupsshredded Mozzarella, reserve one cup for topping
1tspgarlic salt
1tspdried basil
½tsppepper
Directions
1
In a medium sauce pan heat milk to a very low simmer and add the cream cheese. With a whisk gently break the melting cream cheese and whisk together. Then add the seasonings and stir in one cup of Mozzarella.
2
Preheat oven to 350 degrees
Assembly
3
Pour half of the cheese sauce in a 9x13 casserole dish.
Spread the chicken mixture into an even layer along the length of each cooked noodle, then roll noodle to opposite end and place seam side down in the casserole dish (keeping it tightly rolled). Repeat with the remaining noodles and chicken mixture.
Pour the remaining cheese sauce over the rolled lasagna noodles and sprinkle the remaining Mozzarella. Cover with foil and bake 30–35 minutes then uncover and bake an additional 10 minutes until bubbly and cheese is crispy.
