Name: Crispy Cheesy Tostadas, with mango salsa and lime Crema
Yield: 6 servings
Ingredients: 2 to 3 pounds boneless skinless chicken thighs; 4 tbsp olive oil; 1 tsp garlic salt; 1 tsp chili powder; Big pinch of salt and fresh ground pepper; 1 mango, peeled and diced; 2 jalapeños, seeds and core removed and finely diced; ½ cup red onion finely chopped; ¼ cup cilantro roughly chopped; 1 lime juiced; 2 tbsp olive oil; Pinch of salt & pepper; In bowl mix all the ingredients together and set aside; 1 cup sour cream or yogurt; ⅓ cup milk; Zest and juice of one lime; Sprinkle of fresh ground pepper; 8 -12 Small flour or corn tortillas; 5 cups Shredded Mexican cheese blend, reserve one cup for serving; Sliced avocados or guacamole; Shredded cabbage blend; Sliced scallions; Cilantro leaves; Lime wedges

TGITT — thank god it's taco Tuesday.

Yields6 Servings

Juicy stovetop boneless skinless chicken thighs

2 to 3 pounds boneless skinless chicken thighs

4 tbsp olive oil

1 tsp garlic salt

1 tsp chili powder

Big pinch of salt and fresh ground pepper

Mango Salsa Ingredients

1 mango, peeled and diced

2 jalapeños, seeds and core removed and finely diced

½ cup red onion finely chopped

¼ cup cilantro roughly chopped

1 lime juiced

2 tbsp olive oil

Pinch of salt & pepper

In bowl mix all the ingredients together and set aside

Crema

1 cup sour cream or yogurt

⅓ cup milk

Zest and juice of one lime

Sprinkle of fresh ground pepper

Accompaniments suggestions

8 -12 Small flour or corn tortillas

5 cups Shredded Mexican cheese blend, reserve one cup for serving

Sliced avocados or guacamole

Shredded cabbage blend

Sliced scallions

Cilantro leaves

Lime wedges

Heat oil in a large skillet over medium heat.
Season chicken thighs on both sides. Add seasoned chicken smooth side down, cook for 5 minutes then flip and cook an additional 6 - 7 minutes. Meanwhile make the Mango Salsa
Remove the chicken form heat and roughly chop into bigger pieces and set aside.
Line a large sheet pans with parchment paper and heat oven to 375 degrees.

Use 1/4 cup of the cheese blend and lay small mounds on the parchment paper the size of your tortillas. Then place the tortillas over the cheese and spread an additional 1/4 cup of cheese on top of each tortillas. Add the chopped chicken and cover the pans with foil loosely. Place the pans in the lower part of the oven to bake for 15 minutes. Have all of your accomplishments ready table side and immediately serve so that everyone can create their own tostada. The underside tortilla will be encased in a crispy cheesy yumminess and the chicken will be moist and delicious!!!

CategoryFamily Dinners

Ingredients