Decadent Double Chocolate Cookies

by | Aug 29, 2022

These decadent double chocolate cookies are fudgy and gooey on the inside and crispy on the outside. These are THE cookies you need to make!

Yields12 Servings
 1 cup all-purpose flour
 ¾ cup cocoa powder
 ¼ tsp kosher salt
 1 ½ tsp baking powder
 ½ tsp baking soda
 10 tbsp unsalted butter, room temperature
 ¾ cup dark brown sugar
 ⅓ cup granulated sugar
 1 large egg at room temperature
 1 tbsp pure vanilla extract
 2 cups semisweet or 60-80% cacao chocolate, roughly chopped
 2.63 oz Madagascar heirloom chocolate with sea salt & nibs, roughly broken into small pieces reserved for garnish
 Maldon sea salt flakes
1

🍫In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
🍫In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
🍫With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate pieces and mix briefly to combine.
🍫Heat oven to 350 degrees on “CONVECTION BAKE” Line a baking sheets with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. Sprinkle a small pinch of sea salt on each cookie then use the Madagascar chocolate pieces and place on top or the cookies.
🍫Bake the cookies for 4 minutes then rotate the pan and bake an additional 4 minutes.
🍫Sprinkle with additional flakes of sea salt
🍫Let cool in the pan for at least 10-15 minutes before transferring the the cookies to a rack to cool.

Decadent Double Chocolate Cookies2Decadent Double Chocolate Cookies1
Category

Ingredients

 1 cup all-purpose flour
 ¾ cup cocoa powder
 ¼ tsp kosher salt
 1 ½ tsp baking powder
 ½ tsp baking soda
 10 tbsp unsalted butter, room temperature
 ¾ cup dark brown sugar
 ⅓ cup granulated sugar
 1 large egg at room temperature
 1 tbsp pure vanilla extract
 2 cups semisweet or 60-80% cacao chocolate, roughly chopped
 2.63 oz Madagascar heirloom chocolate with sea salt & nibs, roughly broken into small pieces reserved for garnish
 Maldon sea salt flakes

Directions

1

🍫In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. Set aside.
🍫In a stand mixer fitted with the paddle attachment, beat together butter, brown sugar and granulated sugar until very light, about 5 minutes. Add egg and vanilla and beat until well combined.
🍫With the mixer on low, add the dry ingredients and beat just until combined. Add the chocolate pieces and mix briefly to combine.
🍫Heat oven to 350 degrees on “CONVECTION BAKE” Line a baking sheets with parchment paper. Portion the dough out into balls slightly larger than golf balls, about 3 1/2 ounces each, and transfer five balls to the baking sheet. Sprinkle a small pinch of sea salt on each cookie then use the Madagascar chocolate pieces and place on top or the cookies.
🍫Bake the cookies for 4 minutes then rotate the pan and bake an additional 4 minutes.
🍫Sprinkle with additional flakes of sea salt
🍫Let cool in the pan for at least 10-15 minutes before transferring the the cookies to a rack to cool.

Notes

Decadent Double Chocolate Cookies
IngredientsDirections