This super simple and satisfying dinner will take the stress out of planning a weeknight dinner, serve with sliced heirloom tomatoes and dinner is done!
✨In a large, deep skillet on medium heat melt butter. Add the garlic, lemon zest and thyme and sauté for a few minutes.
✨Add the chicken broth, white wine, lemon juice, salt and pepper and cook for 3–5 minutes and let simmer.
✨Meanwhile bring a large pot of water to a boil, add salt. Cook the fresh pasta under 2 minutes and reserve some pasta water.
✨Drain the pasta and transfer to the simmering sauce, add the fresh spinach and grated cheeses. Add pasta water if needed.
✨Using tongs gently incorporate the ingredients together. If needed add the pasta water to loosen the sauce.
✨Transfer to a large serving bowl and add Parmesan shavings and garnish with basil.
Ingredients
Directions
✨In a large, deep skillet on medium heat melt butter. Add the garlic, lemon zest and thyme and sauté for a few minutes.
✨Add the chicken broth, white wine, lemon juice, salt and pepper and cook for 3–5 minutes and let simmer.
✨Meanwhile bring a large pot of water to a boil, add salt. Cook the fresh pasta under 2 minutes and reserve some pasta water.
✨Drain the pasta and transfer to the simmering sauce, add the fresh spinach and grated cheeses. Add pasta water if needed.
✨Using tongs gently incorporate the ingredients together. If needed add the pasta water to loosen the sauce.
✨Transfer to a large serving bowl and add Parmesan shavings and garnish with basil.