Name: Peach Crumb Cake
Yield: 8 servings
Ingredients: 1 ½ cups All-purpose flour; 1 tsp Baking powder; ½ tsp Baking soda; ¼ tsp Salt; 5 ½ tbsp Unsalted butter, softened; ⅔ cup Granulated sugar; 2 Eggs, whisked; ½ cup Greek yogurt; 1 tbsp Pure vanilla extract; 2 Peaches or nectarines, thinly sliced; ½ cup Granulated sugar; 1 cup All purpose flour; 8 tbsp Butter, chilled and diced

Loaded with juicy peaches and topped a crunchy streusel crumble topping. If you’re looking for a special cake to make for a summer brunch, this peach crumble cake with Greek yogurt is exactly what you need. Enjoy!

Yields8 Servings

1 ½ cups All-purpose flour

1 tsp Baking powder

½ tsp Baking soda

¼ tsp Salt

5 ½ tbsp Unsalted butter, softened

⅔ cup Granulated sugar

2 Eggs, whisked

½ cup Greek yogurt

1 tbsp Pure vanilla extract

2 Peaches or nectarines, thinly sliced

For the Crumble Topping

½ cup Granulated sugar

1 cup All purpose flour

8 tbsp Butter, chilled and diced

To make your crumble cake: Preheat your oven to 350°F Butter or spray a 9 inch springform pan and line the bottom with parchment paper (butter parchment paper too).

To make the crumble topping, combine sugar, flour and chilled butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly. Let sit in the fridge until ready to use.

For the cake: In a medium bowl, sift flour, baking powder, salt and baking soda together.

In a separate bowl, beat butter, sugar, and 2 eggs until fluffy, about 2-3 minutes on high speed. Add Greek yogurt and vanilla extract and continue beating until creamy, for about 1 -2 more minutes.

Reduce the mixer speed to low, mix in the flour and mix until combined.

Transfer the cake batter to the springform pan. Arrange sliced peaches in circular pattern, pressing slightly into the cake batter. Sprinkle with 1 teaspoon granulated sugar and sprinkle with the prepared crumble topping.

Bake until the peach crumble cake and topping turn golden, and a knife comes out clean in the center, about 50 minutes to 1 hour. When the crumble cake is done, allow cooling (still in the springform pan) on a wire rack. Once cooled, release the peach crumble cake from the springform pan and transfer to a serving plate. Enjoy your crumble cake with a scoop of ice cream or whipped cream!

CategoryDessert

Ingredients