Nothing is better then watching your pizza bubbling with cheesy goodness and the anticipation of your first bite. You can make the dough using my recipe or store bought is perfectly fine!!!
🍕Place all the ingredients in a large bowl and mix well together.
🍕Knead the dough for 5 minutes until it forms a smooth ball, cover with a clean kitchen towel and let rest for an hour.
🍕You can cut it in two pieces to make two small pizza’s, or four pieces to make personal pizza’s. After cutting knead the dough into smooth balls and let rest 10 additional minutes.
🍕Sprinkle the bottom of the pan with semolina flour or fine cornmeal. Or you can spray with cooking oil. Stretch the dough by hand or use a rolling pin to the size of the pan you’re using.
Heat oven to 450 or 500 degrees and move the oven rack to the lower part of the oven. Bake for 13-15 minutes, keeping an eye on it.
Ingredients
Directions
🍕Place all the ingredients in a large bowl and mix well together.
🍕Knead the dough for 5 minutes until it forms a smooth ball, cover with a clean kitchen towel and let rest for an hour.
🍕You can cut it in two pieces to make two small pizza’s, or four pieces to make personal pizza’s. After cutting knead the dough into smooth balls and let rest 10 additional minutes.
🍕Sprinkle the bottom of the pan with semolina flour or fine cornmeal. Or you can spray with cooking oil. Stretch the dough by hand or use a rolling pin to the size of the pan you’re using.
Heat oven to 450 or 500 degrees and move the oven rack to the lower part of the oven. Bake for 13-15 minutes, keeping an eye on it.