Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the cooked domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the cooked-pro domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6121
Roasted Romanesco | In The Kitchen with Vesna

Roasted Romanesco

by | Apr 22, 2022

For a delicious way to prepare beautiful romanesco, look no further than this savory and flavorful recipe!
Roasting this veggie brings out a flavor reminiscent of the best aspects of both broccoli and cauliflower, it’s an amazing addition to any meal. Ready to try it yet?!

Yields4 Servings
 1 medium head of Romanesco @MisfitsMarket
 Extra Virgin Olive Oil
 ½ tsp kosher salt
 3 tbsp low sodium soy sauce
 1 tbsp spicy Szechuan sauce
 1 tsp honey
1

Preheat the oven to 425 degrees, lay parchment down on the large sheet pan.

In small bowl mix together soy sauce, spicy Szechuan sauce and honey.

Slice the Romanesco into 1/2 thick slices. Drizzle a little olive oil over each slice and lightly spring with salt. Then spread the sauce on top of each slice.

Bake for 20 minutes and serve as a side with your favorite fish or meat.

RoastedRomanesco1 RoastedRomanesco2 RoastedRomanesco3 RoastedRomanesco4
Category

Ingredients

 1 medium head of Romanesco @MisfitsMarket
 Extra Virgin Olive Oil
 ½ tsp kosher salt
 3 tbsp low sodium soy sauce
 1 tbsp spicy Szechuan sauce
 1 tsp honey

Directions

1

Preheat the oven to 425 degrees, lay parchment down on the large sheet pan.

In small bowl mix together soy sauce, spicy Szechuan sauce and honey.

Slice the Romanesco into 1/2 thick slices. Drizzle a little olive oil over each slice and lightly spring with salt. Then spread the sauce on top of each slice.

Bake for 20 minutes and serve as a side with your favorite fish or meat.

Notes

Roasted Romanesco
IngredientsDirections