For a delicious way to prepare beautiful romanesco, look no further than this savory and flavorful recipe!
Roasting this veggie brings out a flavor reminiscent of the best aspects of both broccoli and cauliflower, it’s an amazing addition to any meal. Ready to try it yet?!
1 medium head of Romanesco @MisfitsMarket
Extra Virgin Olive Oil
½ tsp kosher salt
3 tbsp low sodium soy sauce
1 tbsp spicy Szechuan sauce
1 tsp honey
1
Preheat the oven to 425 degrees, lay parchment down on the large sheet pan.
In small bowl mix together soy sauce, spicy Szechuan sauce and honey.
Slice the Romanesco into 1/2 thick slices. Drizzle a little olive oil over each slice and lightly spring with salt. Then spread the sauce on top of each slice.
Bake for 20 minutes and serve as a side with your favorite fish or meat.
CategorySides
Ingredients
1 medium head of Romanesco @MisfitsMarket
Extra Virgin Olive Oil
½ tsp kosher salt
3 tbsp low sodium soy sauce
1 tbsp spicy Szechuan sauce
1 tsp honey