THE MOST DELICIOUS ROASTED SPAGHETTI SQUASH!
Start by cutting the squash in half lenght wise, using a spoon
scoop the seeds and pulp out of the center.
Line a sheet pan with parchment paper, place the squash halfs facing up. I like to season the squash before roasting it because I think it adds flavor.
Drizzle 2 tbsp of olive oil in each half, a sprinkle of salt, pepper, a light sprinkle of parmesan cheese and add a few fresh sprigs of thyme in the cavity.
I also roasted two globes of garlic, slice the 1/2 inch of the top and drizzled with olive oil and season with salt and pepper.
Flip the spaghetti squash and garlic face down and roast for 30 minutes @ 425 degrees. Using oven mitts flip the squash with the flesh facing up. Let cool for 5 -7 minutes before handling.
Using a fork gently scrape the flesh from each ends to the center and fluff as you scrap the strands. Squeeze the roasted garlic globes and add any of the remaining juices/herbs from the pan. Gently toss together.
✨To a plate add a serving of the roasted squash and top with the chicken and add extra sauce, sprinkle with fresh chopped basil.
Ingredients
Directions
Start by cutting the squash in half lenght wise, using a spoon
scoop the seeds and pulp out of the center.
Line a sheet pan with parchment paper, place the squash halfs facing up. I like to season the squash before roasting it because I think it adds flavor.
Drizzle 2 tbsp of olive oil in each half, a sprinkle of salt, pepper, a light sprinkle of parmesan cheese and add a few fresh sprigs of thyme in the cavity.
I also roasted two globes of garlic, slice the 1/2 inch of the top and drizzled with olive oil and season with salt and pepper.
Flip the spaghetti squash and garlic face down and roast for 30 minutes @ 425 degrees. Using oven mitts flip the squash with the flesh facing up. Let cool for 5 -7 minutes before handling.
Using a fork gently scrape the flesh from each ends to the center and fluff as you scrap the strands. Squeeze the roasted garlic globes and add any of the remaining juices/herbs from the pan. Gently toss together.
✨To a plate add a serving of the roasted squash and top with the chicken and add extra sauce, sprinkle with fresh chopped basil.