If your garden is producing an abundance of zucchini then this is a great way to enjoy it as an easy side dish.
Preheat oven to 425 degrees.
Trim the ends of the zucchini and then slice it lengthwise into quarters. Cut 2 inch pieces to avoid overcooking and it becoming soggy. In a medium size bowl place the cut zucchini, drizzle the extra virgin olive oil, sprinkle the salt, garlic powder, pepper, chili powder, cayenne pepper, and with a silicone spatula, mix gently together to coat all of the zucchini.
Prepare a baking sheet lined with parchment paper and spread the zucchini in a single layer, roast for 20 minutes and transfer to a serving bowl.
Ingredients
Directions
Preheat oven to 425 degrees.
Trim the ends of the zucchini and then slice it lengthwise into quarters. Cut 2 inch pieces to avoid overcooking and it becoming soggy. In a medium size bowl place the cut zucchini, drizzle the extra virgin olive oil, sprinkle the salt, garlic powder, pepper, chili powder, cayenne pepper, and with a silicone spatula, mix gently together to coat all of the zucchini.
Prepare a baking sheet lined with parchment paper and spread the zucchini in a single layer, roast for 20 minutes and transfer to a serving bowl.