This is an impressive seafood pasta dinner and most of the ingredients are ready to use from the freezer and pantry section at Trader Joe’s market. If you’re craving seafood and don’t want to do all the prep work then give this dish a try and enjoy a delicious, quick dinner. Serves 4-6
🦞 Defrost, rinse and drain the Seafood blend and set aside until ready to sauté. Defrost, rinse, and drain and set aside the Langoustine package, these are already cooked. They will be added to the simmering sauce later.
In a large deep pot on medium heat, add butter, onions and a pinch of salt.
🦞Sauté the onions for 4-5 minutes until soft, occasionally stirring. Then add the Arrabiata sauce and chicken stock, mix well and continue cooking for 8-10 minutes, then simmer until ready to add the seafood.
🦞Meanwhile in another large stock pot add cold water and bring to a boil. As soon as the water boils season with 2 tablespoons of sea salt. Add the linguine and stir the pasta so it doesn’t stick. Check package for cooking times, or cook to desired firmness and drain.
🦞Using a large pan on high heat add the olive oil and garlic and sauté for 30 seconds, then add the frozen seafood blend to the pan and season with a pinch of salt and fresh ground pepper. Gently stir fry for 3 minutes to coat the seafood with the oil and garlic, then remove from heat.
🦞Add the langoustines and stir in cooked seafood blend to the simmering Arrabiata sauce. Gently fold in the cooked linguine and transfer to a large serving bowl, drizzle with extra virgin olive oil and garnish with chopped basil.
Ingredients
Directions
🦞 Defrost, rinse and drain the Seafood blend and set aside until ready to sauté. Defrost, rinse, and drain and set aside the Langoustine package, these are already cooked. They will be added to the simmering sauce later.
In a large deep pot on medium heat, add butter, onions and a pinch of salt.
🦞Sauté the onions for 4-5 minutes until soft, occasionally stirring. Then add the Arrabiata sauce and chicken stock, mix well and continue cooking for 8-10 minutes, then simmer until ready to add the seafood.
🦞Meanwhile in another large stock pot add cold water and bring to a boil. As soon as the water boils season with 2 tablespoons of sea salt. Add the linguine and stir the pasta so it doesn’t stick. Check package for cooking times, or cook to desired firmness and drain.
🦞Using a large pan on high heat add the olive oil and garlic and sauté for 30 seconds, then add the frozen seafood blend to the pan and season with a pinch of salt and fresh ground pepper. Gently stir fry for 3 minutes to coat the seafood with the oil and garlic, then remove from heat.
🦞Add the langoustines and stir in cooked seafood blend to the simmering Arrabiata sauce. Gently fold in the cooked linguine and transfer to a large serving bowl, drizzle with extra virgin olive oil and garnish with chopped basil.