Looking for a fun flavorful dinner idea? Try a taco bar! Don’t forget the margaritas!!!
Easy sheet pan shrimp, and prepared pulled pork made with Jack Daniel’s Tennessee whiskey BBQ sauce. This pulled pork is so delicious and flavorful. ✨Prepare all of your favorite toppings before cooking the shrimp and warming the pulled pork.
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a bowl add shrimp, and all of the seasonings and massage into the shrimp. Let marinate for 10-15 minutes.
Place shrimp in a single layer onto the prepared baking sheet.
Bake just until pink, firm and cooked through, about 8-10 minutes.
Transfer to a serving bowl and squeeze the lemon juice over the cooked shrimp, sprinkle with chives and extra lemon wedges, serve immediately.
✨While the shrimp are cooking wrap the tortillas in foil and heat through and warm the pulled pork in a pan.
✨Warm a stack of tortillas, and let everyone fill them with their favorite taco toppings.
Ingredients
Directions
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a bowl add shrimp, and all of the seasonings and massage into the shrimp. Let marinate for 10-15 minutes.
Place shrimp in a single layer onto the prepared baking sheet.
Bake just until pink, firm and cooked through, about 8-10 minutes.
Transfer to a serving bowl and squeeze the lemon juice over the cooked shrimp, sprinkle with chives and extra lemon wedges, serve immediately.
✨While the shrimp are cooking wrap the tortillas in foil and heat through and warm the pulled pork in a pan.
✨Warm a stack of tortillas, and let everyone fill them with their favorite taco toppings.