Looking for a fun flavorful dinner idea? Try a taco bar! Don’t forget the margaritas!!!
Easy sheet pan shrimp, and prepared pulled pork made with Jack Daniel’s Tennessee whiskey BBQ sauce. This pulled pork is so delicious and flavorful. ✨Prepare all of your favorite toppings before cooking the shrimp and warming the pulled pork.
1lblarge to jumbo shrimp, peeled, deveined, and tails off
2tbspextra virgin olive oil
½tspchili powder
½tsppaprika
zest of lemon
salt and fresh ground pepper to taste
4cloves garlic chopped
juice of half lemon for finishing
Suggested Topping
A package of street size tortillas
Pick de Gallo or your favorite salsa
Shredded cabbage
Can of black beans, rinsed
Mango salsa, (homemade or store prepared
Sour cream
Diced avocados, with a squeeze of lime and a sprinkle of salt and pepper
Shredded cheese
Fresh corn sliced of the Cobb
Cilantro leaves
Chopped pickled jalapeños or thinly sliced fresh jalapeños
Serrano chili, very thinly sliced
Wedges of lime
Favorite sauces, plus hot sauces
Tortilla chips
1
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2
In a bowl add shrimp, and all of the seasonings and massage into the shrimp. Let marinate for 10-15 minutes.
Place shrimp in a single layer onto the prepared baking sheet.
3
Bake just until pink, firm and cooked through, about 8-10 minutes.
Transfer to a serving bowl and squeeze the lemon juice over the cooked shrimp, sprinkle with chives and extra lemon wedges, serve immediately.
4
✨While the shrimp are cooking wrap the tortillas in foil and heat through and warm the pulled pork in a pan.
5
✨Warm a stack of tortillas, and let everyone fill them with their favorite taco toppings.
1lblarge to jumbo shrimp, peeled, deveined, and tails off
2tbspextra virgin olive oil
½tspchili powder
½tsppaprika
zest of lemon
salt and fresh ground pepper to taste
4cloves garlic chopped
juice of half lemon for finishing
Suggested Topping
A package of street size tortillas
Pick de Gallo or your favorite salsa
Shredded cabbage
Can of black beans, rinsed
Mango salsa, (homemade or store prepared
Sour cream
Diced avocados, with a squeeze of lime and a sprinkle of salt and pepper
Shredded cheese
Fresh corn sliced of the Cobb
Cilantro leaves
Chopped pickled jalapeños or thinly sliced fresh jalapeños
Serrano chili, very thinly sliced
Wedges of lime
Favorite sauces, plus hot sauces
Tortilla chips
Directions
1
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2
In a bowl add shrimp, and all of the seasonings and massage into the shrimp. Let marinate for 10-15 minutes.
Place shrimp in a single layer onto the prepared baking sheet.
3
Bake just until pink, firm and cooked through, about 8-10 minutes.
Transfer to a serving bowl and squeeze the lemon juice over the cooked shrimp, sprinkle with chives and extra lemon wedges, serve immediately.
4
✨While the shrimp are cooking wrap the tortillas in foil and heat through and warm the pulled pork in a pan.
5
✨Warm a stack of tortillas, and let everyone fill them with their favorite taco toppings.
