Deprecated: Required parameter $recipe_id follows optional parameter $default in /var/www/wp-content/plugins/cooked-pro/modules/add-recipe/add-recipe.php on line 212 Tacos | In The Kitchen with Vesna
4-6 wild caught flounder filets, (Pacific Flounder is an excellent fish to have for dinner as it provides an amazing taste and it is healthy.)
Cajun Seasoning Dry Rub @GustusVitae or make your own spice blend using paprika, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano.
Suggestions for serving
Mexican Rice
Street size tortillas, (warm in oven or char on the burner)
Pico de gallo
Coleslaw
Pickled onions & jalapeños
Sliced watermelon radishes & scallions
Sour cream
Sliced limes
Fresh cilantro
Hot sauce
1
🐠Wash fillets in cold water and pat dry.
🐠Spray the fillets with olive oil and sprinkle both sides lightly with the Cajun Seasoning.
🐠Use a heavy-bottomed skillet on medium-high. Cook fish on 1 side about 2- 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once, (fillets may separate, which is fine because they fit perfectly in the tortillas)
4-6 wild caught flounder filets, (Pacific Flounder is an excellent fish to have for dinner as it provides an amazing taste and it is healthy.)
Cajun Seasoning Dry Rub @GustusVitae or make your own spice blend using paprika, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano.
Suggestions for serving
Mexican Rice
Street size tortillas, (warm in oven or char on the burner)
Pico de gallo
Coleslaw
Pickled onions & jalapeños
Sliced watermelon radishes & scallions
Sour cream
Sliced limes
Fresh cilantro
Hot sauce
Directions
1
🐠Wash fillets in cold water and pat dry.
🐠Spray the fillets with olive oil and sprinkle both sides lightly with the Cajun Seasoning.
🐠Use a heavy-bottomed skillet on medium-high. Cook fish on 1 side about 2- 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once, (fillets may separate, which is fine because they fit perfectly in the tortillas)
