Sheet Pan Jambalaya my way so you can make it your way … this will make everybody happy! Try my delicious and easy new recipe, this will be on repeat at your house! Also makes a great dish for entertaining…prepped ahead and easily assembled/baked in no time. Save, Share, Comment, & Like 😘
I picked up all of these ingredients @traderjoes one stop shop.
4bell peppers mixed; yellow, orange, red, and green then cut into 1/2 inch thick slices
1large yellow sweet onion thinly sliced
16 oz package of baby corn
112 oz package andouille sausage, sliced into 1 inch pieces
112 oz package spicy Italian smoked sausage, you can also use sweet sausage if you’d like less spice
2tbspchopped fresh thyme + 1 tbsp for garnish
3tbspextra virgin olive oil
2tspcreole seasoning blend, you can adjust for less spice(make your own creole spice blend; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 1 tsp black pepper; 1/2 tsp cayenne pepper; 2 tsp paprika; 2 tsp kosher salt; in a bowl mix together
½tspgarlic salt
16ozextra large peeled, deveined raw shrimp, tail on
114.5 oz Diced & Fire Roasted Tomatoes with organic green chilies, drain liquid
2jalapeños, seeded and finely diced
3cupsfully cooked white rice, buy prepare or make ahead, following cooking instructions on package
4-4 scallions, green parts only thinly sliced for garnish and serving
2-3 limes sliced in wedges
Suggested serving option
@TraderJoes frozen Mexican Style Roasted Corn with Cotija Cheese. Follow cooking instructions on package.
Warmed street size tortillas or Boston Bib lettuce leaves
1
Preheat the oven to 425 degrees and line a very large sheet pan with parchment paper for easy clean up.
2
In a large bowl, toss together peppers, onions, baby corn, sausages, thyme, olive oil, garlic salt, and 2 teaspoon of the creole seasoning. Mix well.
3
Spread mixture in an even layer in the sheet pan and bake 20 minutes until almost tender-crisp, stirring the mixture halfway through cook time.
4
To a bowl add shrimp, drained tomatoes, jalapeños, cooked rice and one tablespoon creole seasoning blend. Gently stir to combine.
5
Remove baking sheet from the oven. Gently move the sausage and vegetables to one half of the pan. Then add the shrimp mixture to the pan and spread out. Bake everything for an additional 10 minutes until shrimp is pink and opaque. Remove from the oven and garnish with scallions, thyme and limes. Serve from the pan and make your plate your way. You can serve in warmed tortillas or Boston bib lettuce leaves as a vessel. Hope you love!
4bell peppers mixed; yellow, orange, red, and green then cut into 1/2 inch thick slices
1large yellow sweet onion thinly sliced
16 oz package of baby corn
112 oz package andouille sausage, sliced into 1 inch pieces
112 oz package spicy Italian smoked sausage, you can also use sweet sausage if you’d like less spice
2tbspchopped fresh thyme + 1 tbsp for garnish
3tbspextra virgin olive oil
2tspcreole seasoning blend, you can adjust for less spice(make your own creole spice blend; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; 1 tsp black pepper; 1/2 tsp cayenne pepper; 2 tsp paprika; 2 tsp kosher salt; in a bowl mix together
½tspgarlic salt
16ozextra large peeled, deveined raw shrimp, tail on
114.5 oz Diced & Fire Roasted Tomatoes with organic green chilies, drain liquid
2jalapeños, seeded and finely diced
3cupsfully cooked white rice, buy prepare or make ahead, following cooking instructions on package
4-4 scallions, green parts only thinly sliced for garnish and serving
2-3 limes sliced in wedges
Suggested serving option
@TraderJoes frozen Mexican Style Roasted Corn with Cotija Cheese. Follow cooking instructions on package.
Warmed street size tortillas or Boston Bib lettuce leaves
Directions
1
Preheat the oven to 425 degrees and line a very large sheet pan with parchment paper for easy clean up.
2
In a large bowl, toss together peppers, onions, baby corn, sausages, thyme, olive oil, garlic salt, and 2 teaspoon of the creole seasoning. Mix well.
3
Spread mixture in an even layer in the sheet pan and bake 20 minutes until almost tender-crisp, stirring the mixture halfway through cook time.
4
To a bowl add shrimp, drained tomatoes, jalapeños, cooked rice and one tablespoon creole seasoning blend. Gently stir to combine.
5
Remove baking sheet from the oven. Gently move the sausage and vegetables to one half of the pan. Then add the shrimp mixture to the pan and spread out. Bake everything for an additional 10 minutes until shrimp is pink and opaque. Remove from the oven and garnish with scallions, thyme and limes. Serve from the pan and make your plate your way. You can serve in warmed tortillas or Boston bib lettuce leaves as a vessel. Hope you love!
