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Meat / In The Kitchen with Vesna

My Recipes

Looking for a special recipe for dinner tonight? Browse through my list of recipes from starters to dessert, I’m sure you’ll find something you will love to serve your family and friends!

Vesna’s Fall Off The Bone Baby Back RibsThe flavor and tenderness of this cooking method guarantees absolutely delicious ribs. The best part is they can be made in your oven anytime of the year and you don’t have to worry about the weather outside. It takes about 31⁄2 hours to prepare as they cook slowly at a low temperature.
Grilled Marinated Flank SteakAn overnight marinade gives this steak an amazing flavor! Cook it over a direct flame at high heat for the most flavorful char-grilled flank steak. Also, be sure to cut into very thin strips against the grain. You can sauté sliced Vidalia onions in olive oil with a sprinkle of Lawry’s seasoned salt and serve along side the steak. Accompany with a potato salad or an heirloom tomato salad and you’ll have a wonderful meal that will be enjoyed by all!
Slow Braised Beef StewIt’s Sunday, so you know I’m cooking a big pot of this slow braised beef…its delicious, so tender and perfect for a cozy meal! ✨ You’ll have leftovers which freeze well, and you can make tacos or add to your pasta sauce for a elevated meal!
Grilled Lollipop Lamb ChopsHere’s the perfect accompaniment to my Spinach and Artichoke Mac & Cheese ....these lollipop lamb chops are easy to prepare and look beautiful when plated! You can grill them on an outdoor grill or use a very hot grill pan which works perfectly, just don’t forget to turn your exhaust fan on high!!!
Pan-Seared Cowboy Rib-Eye SteaksTry making this Pan-seared cowboy steak with a side of sheet pan of roasted vegetables for dinner tonight whether you're feeding a Sunday dinner crowd or an intimate dinner for two. The steak is buttery and tender and the vegetables are so hearty and delicious - a perfect pairing.