My Recipes

Looking for a special recipe for dinner tonight? Browse through my list of recipes from starters to dessert, I’m sure you’ll find something you will love to serve your family and friends!

BrowseCategories
DessertFamily DinnersFishMeatPastaPizzaPoultrySaladsSandwichesSeafoodSidesStarters
Blackened Fish TacosThe only thing that rivals my family’s love of tacos is their love of fish of any kind. So I decided to make some Blackened Fish Tacos and some fun toppings like broccoli slaw for crunch and of course you have to have some pico de gallo! The fish was so flavorful and spicy, but the heat was mellowed out by the Crema and Avocados. Hope you’ll give this a try
Creamy Chicken & Veggie LasagnaSave this one for the weekend! My latest creation...Creamy Chicken & Veggie Lasagna This recipe is prepared in stages, its best to have all your ingredients on hand and prepped. Make an assembly line as you finish each step for quick and easy assembly. Making lasagna is a labor of love, and this recipe is a keeper! Check out the video to follow along.
Pan-seared Crispy TofuHere’s an easy recipe for pan-seared Crispy Tofu that can be made on the stovetop in 15 minutes. Add your favorite vegetables and finish in a delicious Asian inspired sauce and you have a flavorful and hearty meal vegetarian meal!
Lasagna CasseroleDinner tonight is a comforting lasagna casserole, I wanted to create a spin on the classic dish …here’s what we’ll be using; oven ready fresh lasagna pasta sheets layered with provolone cheese, sautéed spinach with garlic, ricotta cheese, crispy sausage crumbles, and topped with topped with shredded mozzarella, then rolled into a perfect bundle of deliciousness and baked in your favorite Marinara sauce. I made my eggplant meatballs and served along side with the stuffed lasagne. *you can find the recipe for the Eggplant Meatballs on my account.
Vesna’s Fall Off The Bone Baby Back RibsThe flavor and tenderness of this cooking method guarantees absolutely delicious ribs. The best part is they can be made in your oven anytime of the year and you don’t have to worry about the weather outside. It takes about 31⁄2 hours to prepare as they cook slowly at a low temperature.
Grilled Marinated Flank SteakAn overnight marinade gives this steak an amazing flavor! Cook it over a direct flame at high heat for the most flavorful char-grilled flank steak. Also, be sure to cut into very thin strips against the grain. You can sauté sliced Vidalia onions in olive oil with a sprinkle of Lawry’s seasoned salt and serve along side the steak. Accompany with a potato salad or an heirloom tomato salad and you’ll have a wonderful meal that will be enjoyed by all!
1 2 3 4 5 6 … 9